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Prebiotics increase heme iron bioavailability and do not af..:
Weinborn, Valerie
;
Valenzuela, Carolina
;
Olivares, Manuel
...
Food & Function. 8 (2017) 5 - p. 1994-1999 , 2017
Link:
https://doi.org/10.1039/c6fo01833e
RT Journal T1
Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c6fo01833e&Exemplar=1&LAN=DE A1 Weinborn, Valerie A1 Valenzuela, Carolina A1 Olivares, Manuel A1 Arredondo, Miguel A1 Weill, Ricardo A1 Pizarro, Fernando PB Royal Society of Chemistry (RSC) YR 2017 SN 2042-6496 SN 2042-650X JF Food & Function VO 8 IS 5 SP 1994 OP 1999 LK http://dx.doi.org/https://doi.org/10.1039/c6fo01833e DO https://doi.org/10.1039/c6fo01833e SF ELIB - SuUB Bremen
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