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The protective effect of acerola (Malpighia emarginata) aga..:
Alvarez-Suarez, José M.
;
Giampieri, Francesca
;
Gasparrini, Massimiliano
...
Food & Function. 8 (2017) 9 - p. 3250-3258 , 2017
Link:
https://doi.org/10.1039/c7fo00859g
RT Journal T1
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c7fo00859g&Exemplar=1&LAN=DE A1 Alvarez-Suarez, José M. A1 Giampieri, Francesca A1 Gasparrini, Massimiliano A1 Mazzoni, Luca A1 Santos-Buelga, Celestino A1 González-Paramás, Ana M. A1 Forbes-Hernández, Tamara Y. A1 Afrin, Sadia A1 Páez-Watson, Timothy A1 Quiles, José L. A1 Battino, Maurizio PB Royal Society of Chemistry (RSC) YR 2017 SN 2042-6496 SN 2042-650X JF Food & Function VO 8 IS 9 SP 3250 OP 3258 LK http://dx.doi.org/https://doi.org/10.1039/c7fo00859g DO https://doi.org/10.1039/c7fo00859g SF ELIB - SuUB Bremen
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