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1 Ergebnisse
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Pectin oligosaccharides from sugar beet pulp: molecular cha..:
Prandi, Barbara
;
Baldassarre, Stefania
;
Babbar, Neha
...
Food & Function. 9 (2018) 3 - p. 1557-1569 , 2018
Link:
https://doi.org/10.1039/c7fo01182b
RT Journal T1
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c7fo01182b&Exemplar=1&LAN=DE A1 Prandi, Barbara A1 Baldassarre, Stefania A1 Babbar, Neha A1 Bancalari, Elena A1 Vandezande, Pieter A1 Hermans, David A1 Bruggeman, Geert A1 Gatti, Monica A1 Elst, Kathy A1 Sforza, Stefano PB Royal Society of Chemistry (RSC) YR 2018 SN 2042-6496 SN 2042-650X JF Food & Function VO 9 IS 3 SP 1557 OP 1569 LK http://dx.doi.org/https://doi.org/10.1039/c7fo01182b DO https://doi.org/10.1039/c7fo01182b SF ELIB - SuUB Bremen
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