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Miniaturized, high-throughput and green determination of th..:
Dalla Nora, Flavia Michelon
;
Oliveira, Alessandra Stangherlin
;
Lucas, Bruna Nichelle
...
Analytical Methods. 10 (2018) 30 - p. 3770-3776 , 2018
Link:
https://doi.org/10.1039/c8ay00597d
RT Journal T1
Miniaturized, high-throughput and green determination of the saponification value of edible oils using thermal infrared enthalpimetry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c8ay00597d&Exemplar=1&LAN=DE A1 Dalla Nora, Flavia Michelon A1 Oliveira, Alessandra Stangherlin A1 Lucas, Bruna Nichelle A1 Ferreira, Daniele de Freitas A1 Duarte, Fábio Andrei A1 Mello, Renius Oliveira A1 Cichoski, Alexandre José A1 Barin, Juliano Smanioto PB Royal Society of Chemistry (RSC) YR 2018 SN 1759-9660 SN 1759-9679 JF Analytical Methods VO 10 IS 30 SP 3770 OP 3776 LK http://dx.doi.org/https://doi.org/10.1039/c8ay00597d DO https://doi.org/10.1039/c8ay00597d SF ELIB - SuUB Bremen
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