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1 Ergebnisse
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Açaí (Euterpe oleracea Mart.) beverage consumption improves..:
Kim, Hyemee
;
Simbo, Sunday Y.
;
Fang, Chuo
...
Food & Function. 9 (2018) 6 - p. 3097-3103 , 2018
Link:
https://doi.org/10.1039/c8fo00595h
RT Journal T1
Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c8fo00595h&Exemplar=1&LAN=DE A1 Kim, Hyemee A1 Simbo, Sunday Y. A1 Fang, Chuo A1 McAlister, Lilly A1 Roque, Andrea A1 Banerjee, Nivedita A1 Talcott, Stephen T. A1 Zhao, Hongwei A1 Kreider, Richard B. A1 Mertens-Talcott, Susanne U. PB Royal Society of Chemistry (RSC) YR 2018 SN 2042-6496 SN 2042-650X JF Food & Function VO 9 IS 6 SP 3097 OP 3103 LK http://dx.doi.org/https://doi.org/10.1039/c8fo00595h DO https://doi.org/10.1039/c8fo00595h SF ELIB - SuUB Bremen
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