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1 Ergebnisse
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Enhancing the health potential of processed meat: the effec..:
Han, Minyi
;
Clausen, Mathias P.
;
Christensen, Morten
...
Food & Function. 9 (2018) 7 - p. 4017-4027 , 2018
Link:
https://doi.org/10.1039/c8fo00835c
RT Journal T1
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c8fo00835c&Exemplar=1&LAN=DE A1 Han, Minyi A1 Clausen, Mathias P. A1 Christensen, Morten A1 Vossen, Els A1 Van Hecke, Thomas A1 Bertram, Hanne Christine PB Royal Society of Chemistry (RSC) YR 2018 SN 2042-6496 SN 2042-650X JF Food & Function VO 9 IS 7 SP 4017 OP 4027 LK http://dx.doi.org/https://doi.org/10.1039/c8fo00835c DO https://doi.org/10.1039/c8fo00835c SF ELIB - SuUB Bremen
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