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The epithelial barrier-protecting properties of a soy hydro..:
Kiewiet, Mensiena B. G.
;
González Rodríguez, Martín I.
;
Dekkers, Renske
...
Food & Function. 9 (2018) 8 - p. 4164-4172 , 2018
Link:
https://doi.org/10.1039/c8fo00913a
RT Journal T1
The epithelial barrier-protecting properties of a soy hydrolysate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c8fo00913a&Exemplar=1&LAN=DE A1 Kiewiet, Mensiena B. G. A1 González Rodríguez, Martín I. A1 Dekkers, Renske A1 Gros, Marjan A1 Ulfman, Laurien H. A1 Groeneveld, Andre A1 de Vos, Paul A1 Faas, Marijke M. PB Royal Society of Chemistry (RSC) YR 2018 SN 2042-6496 SN 2042-650X JF Food & Function VO 9 IS 8 SP 4164 OP 4172 LK http://dx.doi.org/https://doi.org/10.1039/c8fo00913a DO https://doi.org/10.1039/c8fo00913a SF ELIB - SuUB Bremen
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