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The nanoencapsulation of curcuminoids extracted fromCurcuma..:
dos Santos, Priscila Dayane Freitas
;
Francisco, Cristhian Rafael Lopes
;
Coqueiro, Aline
...
Food & Function. 10 (2019) 2 - p. 573-582 , 2019
Link:
https://doi.org/10.1039/c8fo02431f
RT Journal T1
The nanoencapsulation of curcuminoids extracted fromCurcuma longaL. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c8fo02431f&Exemplar=1&LAN=DE A1 dos Santos, Priscila Dayane Freitas A1 Francisco, Cristhian Rafael Lopes A1 Coqueiro, Aline A1 Leimann, Fernanda Vitória A1 Pinela, José A1 Calhelha, Ricardo C. A1 Porto Ineu, Rafael A1 Ferreira, Isabel C. F. R. A1 Bona, Evandro A1 Gonçalves, Odinei Hess PB Royal Society of Chemistry (RSC) YR 2019 SN 2042-6496 SN 2042-650X JF Food & Function VO 10 IS 2 SP 573 OP 582 LK http://dx.doi.org/https://doi.org/10.1039/c8fo02431f DO https://doi.org/10.1039/c8fo02431f SF ELIB - SuUB Bremen
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