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Studies of the binding properties of the food preservative ..:
Sun, Qiaomei
;
Suo, Zili
;
Pu, Hongyu
...
RSC Advances. 8 (2018) 36 - p. 20295-20303 , 2018
Link:
https://doi.org/10.1039/c8ra03702g
RT Journal T1
Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c8ra03702g&Exemplar=1&LAN=DE A1 Sun, Qiaomei A1 Suo, Zili A1 Pu, Hongyu A1 Tang, Peixiao A1 Gan, Na A1 Gan, Ruixue A1 Zhai, Yuanming A1 Ding, Xiaohui A1 Li, Hui PB Royal Society of Chemistry (RSC) YR 2018 SN 2046-2069 JF RSC Advances VO 8 IS 36 SP 20295 OP 20303 LK http://dx.doi.org/https://doi.org/10.1039/c8ra03702g DO https://doi.org/10.1039/c8ra03702g SF ELIB - SuUB Bremen
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