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The dipeptidyl peptidase-4 inhibitory effect of flavonoids ..:
Proença, Carina
;
Freitas, Marisa
;
Ribeiro, Daniela
...
Food & Function. 10 (2019) 9 - p. 5718-5731 , 2019
Link:
https://doi.org/10.1039/c9fo00722a
RT Journal T1
The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c9fo00722a&Exemplar=1&LAN=DE A1 Proença, Carina A1 Freitas, Marisa A1 Ribeiro, Daniela A1 Tomé, Sara M. A1 Araújo, Alberto N. A1 Silva, Artur M. S. A1 Fernandes, Pedro A. A1 Fernandes, Eduarda PB Royal Society of Chemistry (RSC) YR 2019 SN 2042-6496 SN 2042-650X JF Food & Function VO 10 IS 9 SP 5718 OP 5731 LK http://dx.doi.org/https://doi.org/10.1039/c9fo00722a DO https://doi.org/10.1039/c9fo00722a SF ELIB - SuUB Bremen
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