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1 Ergebnisse
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Benefits of blended oil consumption over other sources of l..:
Uriho, Angelo
;
Yang, Shaojun
;
Tang, Xue
...
Food & Function. 10 (2019) 9 - p. 5290-5301 , 2019
Link:
https://doi.org/10.1039/c9fo01353a
RT Journal T1
Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c9fo01353a&Exemplar=1&LAN=DE A1 Uriho, Angelo A1 Yang, Shaojun A1 Tang, Xue A1 Liu, Chang-Shu A1 Wang, Sai A1 Cong, Yang A1 Zhang, Junwei A1 Zhou, Peng PB Royal Society of Chemistry (RSC) YR 2019 SN 2042-6496 SN 2042-650X JF Food & Function VO 10 IS 9 SP 5290 OP 5301 LK http://dx.doi.org/https://doi.org/10.1039/c9fo01353a DO https://doi.org/10.1039/c9fo01353a SF ELIB - SuUB Bremen
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