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Bile amount affects both the degree of micellarization and ..:
Petry, Fabiane Cristina
;
Mercadante, Adriana Zerlotti
Food & Function. 10 (2019) 12 - p. 8250-8262 , 2019
Link:
https://doi.org/10.1039/c9fo01453e
RT Journal T1
Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters duringin vitrodigestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c9fo01453e&Exemplar=1&LAN=DE A1 Petry, Fabiane Cristina A1 Mercadante, Adriana Zerlotti PB Royal Society of Chemistry (RSC) YR 2019 SN 2042-6496 SN 2042-650X JF Food & Function VO 10 IS 12 SP 8250 OP 8262 LK http://dx.doi.org/https://doi.org/10.1039/c9fo01453e DO https://doi.org/10.1039/c9fo01453e SF ELIB - SuUB Bremen
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