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1 Ergebnisse
1
Nutritional properties and osteogenic activity of enzymatic..:
Xu, Zhe
;
Zhao, Fujunzhu
;
Chen, Hui
...
Food & Function. 10 (2019) 12 - p. 7745-7754 , 2019
Link:
https://doi.org/10.1039/c9fo01656b
RT Journal T1
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c9fo01656b&Exemplar=1&LAN=DE A1 Xu, Zhe A1 Zhao, Fujunzhu A1 Chen, Hui A1 Xu, Shiqi A1 Fan, Fengjiao A1 Shi, Pujie A1 Tu, Maolin A1 Wang, Ziye A1 Du, Ming PB Royal Society of Chemistry (RSC) YR 2019 SN 2042-6496 SN 2042-650X JF Food & Function VO 10 IS 12 SP 7745 OP 7754 LK http://dx.doi.org/https://doi.org/10.1039/c9fo01656b DO https://doi.org/10.1039/c9fo01656b SF ELIB - SuUB Bremen
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