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1 Ergebnisse
1
The influence of pH, protein concentration and calcium rati..:
Geng, XiaoLu
;
Kirkensgaard, Jacob Judas Kain
;
Arleth, Lise
..
Soft Matter. 15 (2019) 24 - p. 4787-4796 , 2019
Link:
https://doi.org/10.1039/c9sm00127a
RT Journal T1
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c9sm00127a&Exemplar=1&LAN=DE A1 Geng, XiaoLu A1 Kirkensgaard, Jacob Judas Kain A1 Arleth, Lise A1 Otte, Jeanette A1 Ipsen, Richard PB Royal Society of Chemistry (RSC) YR 2019 SN 1744-683X SN 1744-6848 JF Soft Matter VO 15 IS 24 SP 4787 OP 4796 LK http://dx.doi.org/https://doi.org/10.1039/c9sm00127a DO https://doi.org/10.1039/c9sm00127a SF ELIB - SuUB Bremen
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