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The impact of oligosaccharide content, glycosidic linkages ..:
Figueroa-Lozano, Susana
;
Ren, Chengcheng
;
Yin, Huifang
...
Food & Function. 11 (2020) 4 - p. 3506-3515 , 2020
Link:
https://doi.org/10.1039/d0fo00064g
RT Journal T1
The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0fo00064g&Exemplar=1&LAN=DE A1 Figueroa-Lozano, Susana A1 Ren, Chengcheng A1 Yin, Huifang A1 Pham, Hien A1 van Leeuwen, Sander A1 Dijkhuizen, Lubbert A1 de Vos, Paul PB Royal Society of Chemistry (RSC) YR 2020 SN 2042-6496 SN 2042-650X JF Food & Function VO 11 IS 4 SP 3506 OP 3515 LK http://dx.doi.org/https://doi.org/10.1039/d0fo00064g DO https://doi.org/10.1039/d0fo00064g SF ELIB - SuUB Bremen
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