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Evaluation of Tenebrio molitor protein as a source of pepti..:
Rivero Pino, Fernando
;
Pérez Gálvez, Raúl
;
Espejo Carpio, F. Javier
.
Food & Function. 11 (2020) 5 - p. 4376-4386 , 2020
Link:
https://doi.org/10.1039/d0fo00734j
RT Journal T1
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0fo00734j&Exemplar=1&LAN=DE A1 Rivero Pino, Fernando A1 Pérez Gálvez, Raúl A1 Espejo Carpio, F. Javier A1 Guadix, Emilia M. PB Royal Society of Chemistry (RSC) YR 2020 SN 2042-6496 SN 2042-650X JF Food & Function VO 11 IS 5 SP 4376 OP 4386 LK http://dx.doi.org/https://doi.org/10.1039/d0fo00734j DO https://doi.org/10.1039/d0fo00734j SF ELIB - SuUB Bremen
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