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1 Ergebnisse
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Concentrated Pickering emulsions stabilised by hemp globuli..:
Chuang, Chih-Chieh
;
Ye, Aiqian
;
Anema, Skelte G.
.
Food & Function. 11 (2020) 11 - p. 10193-10204 , 2020
Link:
https://doi.org/10.1039/d0fo01745k
RT Journal T1
Concentrated Pickering emulsions stabilised by hemp globulin–caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0fo01745k&Exemplar=1&LAN=DE A1 Chuang, Chih-Chieh A1 Ye, Aiqian A1 Anema, Skelte G. A1 Loveday, Simon M. PB Royal Society of Chemistry (RSC) YR 2020 SN 2042-6496 SN 2042-650X JF Food & Function VO 11 IS 11 SP 10193 OP 10204 LK http://dx.doi.org/https://doi.org/10.1039/d0fo01745k DO https://doi.org/10.1039/d0fo01745k SF ELIB - SuUB Bremen
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