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1 Ergebnisse
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Carbon dots from roasted chicken accumulate in lysosomes an..:
Wu, Yanyang
;
Song, Xunyu
;
Wang, Nanying
...
Food & Function. 11 (2020) 11 - p. 10105-10113 , 2020
Link:
https://doi.org/10.1039/d0fo02144j
RT Journal T1
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0fo02144j&Exemplar=1&LAN=DE A1 Wu, Yanyang A1 Song, Xunyu A1 Wang, Nanying A1 Cong, Shuang A1 Zhao, Xue A1 Rai, Rewa A1 Tan, Mingqian PB Royal Society of Chemistry (RSC) YR 2020 SN 2042-6496 SN 2042-650X JF Food & Function VO 11 IS 11 SP 10105 OP 10113 LK http://dx.doi.org/https://doi.org/10.1039/d0fo02144j DO https://doi.org/10.1039/d0fo02144j SF ELIB - SuUB Bremen
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