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1 Ergebnisse
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Extruded coffee parchment shows enhanced antioxidant, hypog..:
Benítez, Vanesa
;
Rebollo-Hernanz, Miguel
;
Aguilera, Yolanda
...
Food & Function. 12 (2021) 3 - p. 1097-1110 , 2021
Link:
https://doi.org/10.1039/d0fo02295k
RT Journal T1
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0fo02295k&Exemplar=1&LAN=DE A1 Benítez, Vanesa A1 Rebollo-Hernanz, Miguel A1 Aguilera, Yolanda A1 Bejerano, Sheila A1 Cañas, Silvia A1 Martín-Cabrejas, María A. PB Royal Society of Chemistry (RSC) YR 2021 SN 2042-6496 SN 2042-650X JF Food & Function VO 12 IS 3 SP 1097 OP 1110 LK http://dx.doi.org/https://doi.org/10.1039/d0fo02295k DO https://doi.org/10.1039/d0fo02295k SF ELIB - SuUB Bremen
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