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An alcohol-free beer enriched with isomaltulose and a resis..:
Mateo-Gallego, Rocío
;
Moreno-Indias, Isabel
;
Bea, Ana M.
...
Food & Function. 12 (2021) 8 - p. 3635-3646 , 2021
Link:
https://doi.org/10.1039/d0fo03160g
RT Journal T1
An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0fo03160g&Exemplar=1&LAN=DE A1 Mateo-Gallego, Rocío A1 Moreno-Indias, Isabel A1 Bea, Ana M. A1 Sánchez-Alcoholado, Lidia A1 Fumanal, Antonio J. A1 Quesada-Molina, Mar A1 Prieto-Martín, Ascensión A1 Gutiérrez-Repiso, Carolina A1 Civeira, Fernando A1 Tinahones, Francisco J. PB Royal Society of Chemistry (RSC) YR 2021 SN 2042-6496 SN 2042-650X JF Food & Function VO 12 IS 8 SP 3635 OP 3646 LK http://dx.doi.org/https://doi.org/10.1039/d0fo03160g DO https://doi.org/10.1039/d0fo03160g SF ELIB - SuUB Bremen
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