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1 Ergebnisse
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NaCl-promoted phase transition and glycosidic bond cleavage..:
Yu, Iris K. M.
;
Fan, Jiajun
;
Budarin, Vitaliy L.
...
Green Chemistry. 22 (2020) 21 - p. 7355-7365 , 2020
Link:
https://doi.org/10.1039/d0gc01761b
RT Journal T1
NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0gc01761b&Exemplar=1&LAN=DE A1 Yu, Iris K. M. A1 Fan, Jiajun A1 Budarin, Vitaliy L. A1 Bouxin, Florent P. A1 Clark, James H. A1 Tsang, Daniel C. W. PB Royal Society of Chemistry (RSC) YR 2020 SN 1463-9262 SN 1463-9270 JF Green Chemistry VO 22 IS 21 SP 7355 OP 7365 LK http://dx.doi.org/https://doi.org/10.1039/d0gc01761b DO https://doi.org/10.1039/d0gc01761b SF ELIB - SuUB Bremen
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