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Multielemental analysis of vegetable oils and fats by means..:
Martínez, Santiago
;
Sánchez, Raquel
;
Lefevre, Johan
.
Journal of Analytical Atomic Spectrometry. 35 (2020) 9 - p. 1897-1909 , 2020
Link:
https://doi.org/10.1039/d0ja00112k
RT Journal T1 <Title>Multielemental analysis of vegetable oils and fats by means of ICP-OES following a dilution and shot methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0ja00112k&Exemplar=1&LAN=DE A1 Martínez, Santiago A1 Sánchez, Raquel A1 Lefevre, Johan A1 Todolí, José-Luis PB Royal Society of Chemistry (RSC) YR 2020 SN 0267-9477 SN 1364-5544 JF Journal of Analytical Atomic Spectrometry VO 35 IS 9 SP 1897 OP 1909 LK http://dx.doi.org/https://doi.org/10.1039/d0ja00112k DO https://doi.org/10.1039/d0ja00112k SF ELIB - SuUB Bremen
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