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1 Ergebnisse
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Ultrasound-assisted enzymatic extraction of hydroxy-sanshoo..:
Chi, Yuanlong
;
Deng, Yanglong
;
Pu, Shenghui
...
RSC Advances. 11 (2021) 8 - p. 4547-4554 , 2021
Link:
https://doi.org/10.1039/d0ra09234g
RT Journal T1
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0ra09234g&Exemplar=1&LAN=DE A1 Chi, Yuanlong A1 Deng, Yanglong A1 Pu, Shenghui A1 Ren, Yao A1 Zhao, Zhifeng A1 He, Qiang PB Royal Society of Chemistry (RSC) YR 2021 SN 2046-2069 JF RSC Advances VO 11 IS 8 SP 4547 OP 4554 LK http://dx.doi.org/https://doi.org/10.1039/d0ra09234g DO https://doi.org/10.1039/d0ra09234g SF ELIB - SuUB Bremen
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