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Prediction of emulsification behaviour of pea and faba bean..:
Keivaninahr, Fatemeh
;
Gadkari, Pravin
;
Zoroufchi Benis, Khaled
..
RSC Advances. 11 (2021) 20 - p. 12117-12135 , 2021
Link:
https://doi.org/10.1039/d0ra09302e
RT Journal T1
Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d0ra09302e&Exemplar=1&LAN=DE A1 Keivaninahr, Fatemeh A1 Gadkari, Pravin A1 Zoroufchi Benis, Khaled A1 Tulbek, Mehmet A1 Ghosh, Supratim PB Royal Society of Chemistry (RSC) YR 2021 SN 2046-2069 JF RSC Advances VO 11 IS 20 SP 12117 OP 12135 LK http://dx.doi.org/https://doi.org/10.1039/d0ra09302e DO https://doi.org/10.1039/d0ra09302e SF ELIB - SuUB Bremen
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