I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Salmon food matrix influences digestion and bioavailability..:
Ahmed Nasef, Noha
;
Zhu, Peter
;
Golding, Matt
...
Food & Function. 12 (2021) 14 - p. 6588-6602 , 2021
Link:
https://doi.org/10.1039/d1fo00475a
RT Journal T1
Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1fo00475a&Exemplar=1&LAN=DE A1 Ahmed Nasef, Noha A1 Zhu, Peter A1 Golding, Matt A1 Dave, Anant A1 Ali, Ajmol A1 Singh, Harjinder A1 Garg, Manohar PB Royal Society of Chemistry (RSC) YR 2021 SN 2042-6496 SN 2042-650X JF Food & Function VO 12 IS 14 SP 6588 OP 6602 LK http://dx.doi.org/https://doi.org/10.1039/d1fo00475a DO https://doi.org/10.1039/d1fo00475a SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)