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1 Ergebnisse
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Effect of dandelion root polysaccharide on the pasting, gel..:
Gao, Jingyu
;
Zhu, Ling
;
Huang, Jing
...
Food & Function. 12 (2021) 15 - p. 7029-7039 , 2021
Link:
https://doi.org/10.1039/d1fo00507c
RT Journal T1
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1fo00507c&Exemplar=1&LAN=DE A1 Gao, Jingyu A1 Zhu, Ling A1 Huang, Jing A1 Li, Lianyu A1 Yang, Yu A1 Xu, Yaqin A1 Wang, Yabin A1 Wang, Libo PB Royal Society of Chemistry (RSC) YR 2021 SN 2042-6496 SN 2042-650X JF Food & Function VO 12 IS 15 SP 7029 OP 7039 LK http://dx.doi.org/https://doi.org/10.1039/d1fo00507c DO https://doi.org/10.1039/d1fo00507c SF ELIB - SuUB Bremen
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