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Tomatoes consumed in-season prevent oxidative stress in Fis..:
Cruz-Carrión, Álvaro
;
Ruiz de Azua, Ma. Josefina
;
Bravo, Francisca Isabel
...
Food & Function. 12 (2021) 18 - p. 8340-8350 , 2021
Link:
https://doi.org/10.1039/d1fo00955a
RT Journal T1 <Title>Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1fo00955a&Exemplar=1&LAN=DE A1 Cruz-Carrión, Álvaro A1 Ruiz de Azua, Ma. Josefina A1 Bravo, Francisca Isabel A1 Aragonès, Gerard A1 Muguerza, Begoña A1 Suárez, Manuel A1 Arola-Arnal, Anna PB Royal Society of Chemistry (RSC) YR 2021 SN 2042-6496 SN 2042-650X JF Food & Function VO 12 IS 18 SP 8340 OP 8350 LK http://dx.doi.org/https://doi.org/10.1039/d1fo00955a DO https://doi.org/10.1039/d1fo00955a SF ELIB - SuUB Bremen
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