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Deciphering the protein digestion of meat products for the ..:
Peyron, M-A.
;
Sayd, T.
;
Sicard, J.
...
Food & Function. 12 (2021) 16 - p. 7283-7297 , 2021
Link:
https://doi.org/10.1039/d1fo00969a
RT Journal T1
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1fo00969a&Exemplar=1&LAN=DE A1 Peyron, M-A. A1 Sayd, T. A1 Sicard, J. A1 Mirade, P-S. A1 Pinguet, J. A1 Chambon, C. A1 Santé-Lhoutellier, V. PB Royal Society of Chemistry (RSC) YR 2021 SN 2042-6496 SN 2042-650X JF Food & Function VO 12 IS 16 SP 7283 OP 7297 LK http://dx.doi.org/https://doi.org/10.1039/d1fo00969a DO https://doi.org/10.1039/d1fo00969a SF ELIB - SuUB Bremen
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