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1 Ergebnisse
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Different types of components obtained from Monascus purpur..:
Wu, Ho-Cheng
;
Chen, Yih-Fung
;
Cheng, Ming-Jen
...
Food & Function. 12 (2021) 18 - p. 8694-8703 , 2021
Link:
https://doi.org/10.1039/d1fo01711j
RT Journal T1
Different types of components obtained from Monascus purpureus with neuroprotective and anti-inflammatory potentials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1fo01711j&Exemplar=1&LAN=DE A1 Wu, Ho-Cheng A1 Chen, Yih-Fung A1 Cheng, Ming-Jen A1 Wu, Ming-Der A1 Chen, Yen-Lin A1 Chang, Hsun-Shuo PB Royal Society of Chemistry (RSC) YR 2021 SN 2042-6496 SN 2042-650X JF Food & Function VO 12 IS 18 SP 8694 OP 8703 LK http://dx.doi.org/https://doi.org/10.1039/d1fo01711j DO https://doi.org/10.1039/d1fo01711j SF ELIB - SuUB Bremen
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