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1 Ergebnisse
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In vitrodigestion of protein and starch in sponge cakes for..:
Krause, Svenja
;
Debon, Stéphane
;
Pälchen, Katharina
...
Food & Function. 13 (2022) 6 - p. 3206-3219 , 2022
Link:
https://doi.org/10.1039/d1fo03601g
RT Journal T1
In vitrodigestion of protein and starch in sponge cakes formulated with pea (Pisum sativumL.) ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1fo03601g&Exemplar=1&LAN=DE A1 Krause, Svenja A1 Debon, Stéphane A1 Pälchen, Katharina A1 Jakobi, Ralf A1 Rega, Barbara A1 Bonazzi, Catherine A1 Grauwet, Tara PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 6 SP 3206 OP 3219 LK http://dx.doi.org/https://doi.org/10.1039/d1fo03601g DO https://doi.org/10.1039/d1fo03601g SF ELIB - SuUB Bremen
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