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1 Ergebnisse
1
Protective effect of orange essential oil on the formation ..:
Wang, Qing-Shan
;
Li, Min
;
Li, Xiao
...
Food & Function. 13 (2022) 2 - p. 933-943 , 2022
Link:
https://doi.org/10.1039/d1fo03793e
RT Journal T1
Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1fo03793e&Exemplar=1&LAN=DE A1 Wang, Qing-Shan A1 Li, Min A1 Li, Xiao A1 Zhang, Na-Wei A1 Hu, Hui-Yan A1 Zhang, Lu-Lu A1 Ren, Jing-Nan A1 Fan, Gang A1 Pan, Si-Yi PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 2 SP 933 OP 943 LK http://dx.doi.org/https://doi.org/10.1039/d1fo03793e DO https://doi.org/10.1039/d1fo03793e SF ELIB - SuUB Bremen
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