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Preparation and application of solvent-free liquid proteins..:
Brogan, Alex P. S.
New Journal of Chemistry. 45 (2021) 15 - p. 6577-6585 , 2021
Link:
https://doi.org/10.1039/d1nj00467k
RT Journal T1 <Title>Preparation and application of solvent-free liquid proteins with enhanced thermal and anhydrous stabilities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d1nj00467k&Exemplar=1&LAN=DE A1 Brogan, Alex P. S. PB Royal Society of Chemistry (RSC) YR 2021 SN 1144-0546 SN 1369-9261 JF New Journal of Chemistry VO 45 IS 15 SP 6577 OP 6585 LK http://dx.doi.org/https://doi.org/10.1039/d1nj00467k DO https://doi.org/10.1039/d1nj00467k SF ELIB - SuUB Bremen
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