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Indoor particulate matter (PM) from cooking in UK students'..:
Tang, Ruijie
;
Pfrang, Christian
Environmental Science: Atmospheres. 3 (2023) 3 - p. 537-551 , 2023
Link:
https://doi.org/10.1039/d2ea00171c
RT Journal T1 <Title>Indoor particulate matter (PM) from cooking in UK students' studio flats and associated intervention strategies: evaluation of cooking methods, PM concentrations and personal exposures using low-cost sensors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2ea00171c&Exemplar=1&LAN=DE A1 Tang, Ruijie A1 Pfrang, Christian PB Royal Society of Chemistry (RSC) YR 2023 SN 2634-3606 JF Environmental Science: Atmospheres VO 3 IS 3 SP 537 OP 551 LK http://dx.doi.org/https://doi.org/10.1039/d2ea00171c DO https://doi.org/10.1039/d2ea00171c SF ELIB - SuUB Bremen
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