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1 Ergebnisse
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Native and fermented waxy cassava starch as a novel gluten-..:
Dufour, Dominique
;
Rolland-Sabaté, Agnès
;
Mina Cordoba, Hansel A.
...
Food & Function. 13 (2022) 18 - p. 9254-9267 , 2022
Link:
https://doi.org/10.1039/d2fo00048b
RT Journal T1
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo00048b&Exemplar=1&LAN=DE A1 Dufour, Dominique A1 Rolland-Sabaté, Agnès A1 Mina Cordoba, Hansel A. A1 Luna Melendez, Jorge Luis A1 Moreno Alzate, Jhon Larry A1 Pizzaro, Mónica A1 Guilois Dubois, Sophie A1 Sánchez, Teresa A1 Eiver Belalcazar, John A1 Morante, Nelson A1 Tran, Thierry A1 Moreno-Santander, Martín A1 Vélez-Hernández, Gustavo A1 Ceballos, Hernán PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 18 SP 9254 OP 9267 LK http://dx.doi.org/https://doi.org/10.1039/d2fo00048b DO https://doi.org/10.1039/d2fo00048b SF ELIB - SuUB Bremen
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