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1 Ergebnisse
1
Flavoring agent dihydrocoumarin alleviates IgE-mediated mas..:
Xie, Chu-Chu
;
Zhang, Bo-Ping
;
Wang, Hui-Na
...
Food & Function. 13 (2022) 6 - p. 3621-3631 , 2022
Link:
https://doi.org/10.1039/d2fo00190j
RT Journal T1
Flavoring agent dihydrocoumarin alleviates IgE-mediated mast cell activation and allergic inflammation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo00190j&Exemplar=1&LAN=DE A1 Xie, Chu-Chu A1 Zhang, Bo-Ping A1 Wang, Hui-Na A1 Li, Wei-Yong A1 Cai, Ze-Lang A1 He, Yong A1 Ji, Kunmei A1 Chen, Jia-Jie PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 6 SP 3621 OP 3631 LK http://dx.doi.org/https://doi.org/10.1039/d2fo00190j DO https://doi.org/10.1039/d2fo00190j SF ELIB - SuUB Bremen
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