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1 Ergebnisse
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Pineapple by-products as a source of bioactive compounds wi..:
Moreira, Bruna
;
Pereira, Eliana
;
Finimundy, Tiane C.
...
Food & Function. 13 (2022) 19 - p. 9959-9972 , 2022
Link:
https://doi.org/10.1039/d2fo00657j
RT Journal T1
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo00657j&Exemplar=1&LAN=DE A1 Moreira, Bruna A1 Pereira, Eliana A1 Finimundy, Tiane C. A1 Pinela, José A1 Calhelha, Ricardo C. A1 Carocho, Márcio A1 Stojković, Dejan A1 Sokovic, Marina A1 Ferreira, Isabel C. F. R. A1 Caleja, Cristina A1 Barros, Lillian PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 19 SP 9959 OP 9972 LK http://dx.doi.org/https://doi.org/10.1039/d2fo00657j DO https://doi.org/10.1039/d2fo00657j SF ELIB - SuUB Bremen
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