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1 Ergebnisse
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Steering protein and lipid digestibility by oleogelation wi..:
Plazzotta, Stella
;
Alongi, Marilisa
;
De Berardinis, Lorenzo
...
Food & Function. 13 (2022) 20 - p. 10601-10609 , 2022
Link:
https://doi.org/10.1039/d2fo01257j
RT Journal T1
Steering protein and lipid digestibility by oleogelation with protein aerogels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo01257j&Exemplar=1&LAN=DE A1 Plazzotta, Stella A1 Alongi, Marilisa A1 De Berardinis, Lorenzo A1 Melchior, Sofia A1 Calligaris, Sonia A1 Manzocco, Lara PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 20 SP 10601 OP 10609 LK http://dx.doi.org/https://doi.org/10.1039/d2fo01257j DO https://doi.org/10.1039/d2fo01257j SF ELIB - SuUB Bremen
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