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Consumption of oil macerated with garlic produces renovascu..:
Torres Palazzolo, Carolina
;
Martín Giménez, Virna Margarita
;
Mazzei, Luciana
...
Food & Function. 13 (2022) 15 - p. 8131-8142 , 2022
Link:
https://doi.org/10.1039/d2fo01509a
RT Journal T1
Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo01509a&Exemplar=1&LAN=DE A1 Torres Palazzolo, Carolina A1 Martín Giménez, Virna Margarita A1 Mazzei, Luciana A1 De Paola, Matilde A1 Quesada, Isabel A1 Cuello Carrión, Fernando Darío A1 Fornés, Miguel Walter A1 Camargo, Alejandra Beatríz A1 Castro, Claudia A1 Manucha, Walter PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 15 SP 8131 OP 8142 LK http://dx.doi.org/https://doi.org/10.1039/d2fo01509a DO https://doi.org/10.1039/d2fo01509a SF ELIB - SuUB Bremen
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