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Preparation of nanoliposomes loaded with anthocyanins from ..:
Zhang, Rui
;
Zhang, Qian
;
Oliveira, Hélder
...
Food & Function. 13 (2022) 21 - p. 10912-10922 , 2022
Link:
https://doi.org/10.1039/d2fo02008d
RT Journal T1
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo02008d&Exemplar=1&LAN=DE A1 Zhang, Rui A1 Zhang, Qian A1 Oliveira, Hélder A1 Mateus, Nuno A1 Ye, Shuxin A1 Jiang, Sijia A1 He, Jingren A1 Wu, Muci PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 21 SP 10912 OP 10922 LK http://dx.doi.org/https://doi.org/10.1039/d2fo02008d DO https://doi.org/10.1039/d2fo02008d SF ELIB - SuUB Bremen
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