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1 Ergebnisse
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Cocoa flavanol consumption improves lower extremity endothe..:
Bapir, Mariam
;
Untracht, Gavrielle R.
;
Cooke, Debbie
...
Food & Function. 13 (2022) 20 - p. 10439-10448 , 2022
Link:
https://doi.org/10.1039/d2fo02017c
RT Journal T1
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo02017c&Exemplar=1&LAN=DE A1 Bapir, Mariam A1 Untracht, Gavrielle R. A1 Cooke, Debbie A1 McVey, John H. A1 Skene, Simon S. A1 Campagnolo, Paola A1 Whyte, Martin B. A1 Dikaios, Nikolaos A1 Rodriguez-Mateos, Ana A1 Sampson, David D. A1 Sampson, Danuta M. A1 Heiss, Christian PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 20 SP 10439 OP 10448 LK http://dx.doi.org/https://doi.org/10.1039/d2fo02017c DO https://doi.org/10.1039/d2fo02017c SF ELIB - SuUB Bremen
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