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1 Ergebnisse
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Macauba (Acrocomia aculeata) kernel has good protein qualit..:
Duarte, Fátima Ladeira Mendes
;
da Silva, Bárbara Pereira
;
Grancieri, Mariana
...
Food & Function. 13 (2022) 21 - p. 11342-11352 , 2022
Link:
https://doi.org/10.1039/d2fo02047e
RT Journal T1
Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content inWistarrats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo02047e&Exemplar=1&LAN=DE A1 Duarte, Fátima Ladeira Mendes A1 da Silva, Bárbara Pereira A1 Grancieri, Mariana A1 Sant'Ana, Cíntia Tomaz A1 Toledo, Renata Celi Lopes A1 de São José, Vinícius Parzanini Brilhante A1 Pacheco, Sidney A1 Duarte Martino, Hércia Stampini A1 Ribeiro de Barros, Frederico Augusto PB Royal Society of Chemistry (RSC) YR 2022 SN 2042-6496 SN 2042-650X JF Food & Function VO 13 IS 21 SP 11342 OP 11352 LK http://dx.doi.org/https://doi.org/10.1039/d2fo02047e DO https://doi.org/10.1039/d2fo02047e SF ELIB - SuUB Bremen
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