I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Comparison of lipid structure and composition in human or c..:
Zhao, Pu
;
Li, Dan
;
Zhang, Xinghe
...
Food & Function. 14 (2023) 12 - p. 5631-5643 , 2023
Link:
https://doi.org/10.1039/d2fo02515a
RT Journal T1
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo02515a&Exemplar=1&LAN=DE A1 Zhao, Pu A1 Li, Dan A1 Zhang, Xinghe A1 Ye, Xingwang A1 Zhang, Zhiqiang A1 Liu, Zhengdong A1 Yan, Zhiyuan A1 Wei, Wei A1 Jin, Qingzhe A1 Wang, Xingguo PB Royal Society of Chemistry (RSC) YR 2023 SN 2042-6496 SN 2042-650X JF Food & Function VO 14 IS 12 SP 5631 OP 5643 LK http://dx.doi.org/https://doi.org/10.1039/d2fo02515a DO https://doi.org/10.1039/d2fo02515a SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)