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1 Ergebnisse
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Anti-obesity effect of vegetable juice fermented with lacti..:
Lee, Moeun
;
Yun, Ye-Rang
;
Choi, Eun Ji
...
Food & Function. 14 (2023) 3 - p. 1349-1356 , 2023
Link:
https://doi.org/10.1039/d2fo02998g
RT Journal T1
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo02998g&Exemplar=1&LAN=DE A1 Lee, Moeun A1 Yun, Ye-Rang A1 Choi, Eun Ji A1 Song, Jung Hee A1 Kang, Jin Yong A1 Kim, Daun A1 Lee, Ki Won A1 Chang, Ji Yoon PB Royal Society of Chemistry (RSC) YR 2023 SN 2042-6496 SN 2042-650X JF Food & Function VO 14 IS 3 SP 1349 OP 1356 LK http://dx.doi.org/https://doi.org/10.1039/d2fo02998g DO https://doi.org/10.1039/d2fo02998g SF ELIB - SuUB Bremen
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