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1 Ergebnisse
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In vitro fermentation of glycosaminoglycans from mackerel f..:
V., Geetha
;
K. N., Chathur
;
Ramkumar, Smita
..
Food & Function. 14 (2023) 15 - p. 7130-7145 , 2023
Link:
https://doi.org/10.1039/d2fo03603g
RT Journal T1
In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d2fo03603g&Exemplar=1&LAN=DE A1 V., Geetha A1 K. N., Chathur A1 Ramkumar, Smita A1 Halami, Prakash M. A1 G., Suresh Kumar PB Royal Society of Chemistry (RSC) YR 2023 SN 2042-6496 SN 2042-650X JF Food & Function VO 14 IS 15 SP 7130 OP 7145 LK http://dx.doi.org/https://doi.org/10.1039/d2fo03603g DO https://doi.org/10.1039/d2fo03603g SF ELIB - SuUB Bremen
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