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Effect of accumulated strain on fat bloom in CBS-based comp..:
Koizumi, Haruhiko
;
Kimura, Kazuki
;
Takagi, Mayuko
...
CrystEngComm. 25 (2023) 32 - p. 4562-4567 , 2023
Link:
https://doi.org/10.1039/d3ce00524k
RT Journal T1
Effect of accumulated strain on fat bloom in CBS-based compound chocolates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3ce00524k&Exemplar=1&LAN=DE A1 Koizumi, Haruhiko A1 Kimura, Kazuki A1 Takagi, Mayuko A1 Michikawa, Soichi A1 Hirai, Yuta A1 Sato, Kiyotaka A1 Ueno, Satoru PB Royal Society of Chemistry (RSC) YR 2023 SN 1466-8033 JF CrystEngComm VO 25 IS 32 SP 4562 OP 4567 LK http://dx.doi.org/https://doi.org/10.1039/d3ce00524k DO https://doi.org/10.1039/d3ce00524k SF ELIB - SuUB Bremen
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