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1 Ergebnisse
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Effects of high-pressure and transglutaminase, individually..:
Neto Queirós, Rui Pedro
;
Cruz Pinto, Carlos Alberto
;
Lopes-da-Silva, José António
.
Sustainable Food Technology. 1 (2023) 5 - p. 696-708 , 2023
Link:
https://doi.org/10.1039/d3fb00039g
RT Journal T1
Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fb00039g&Exemplar=1&LAN=DE A1 Neto Queirós, Rui Pedro A1 Cruz Pinto, Carlos Alberto A1 Lopes-da-Silva, José António A1 Alexandre Saraiva, Jorge Manuel PB Royal Society of Chemistry (RSC) YR 2023 SN 2753-8095 JF Sustainable Food Technology VO 1 IS 5 SP 696 OP 708 LK http://dx.doi.org/https://doi.org/10.1039/d3fb00039g DO https://doi.org/10.1039/d3fb00039g SF ELIB - SuUB Bremen
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