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Insects as a sustainable source of emerging proteins and th..:
de Matos, Francielle Miranda
;
Rasera, Gabriela Boscariol
;
de Castro, Ruann Janser Soares
Sustainable Food Technology. 2 (2024) 1 - p. 19-31 , 2024
Link:
https://doi.org/10.1039/d3fb00097d
RT Journal T1
Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fb00097d&Exemplar=1&LAN=DE A1 de Matos, Francielle Miranda A1 Rasera, Gabriela Boscariol A1 de Castro, Ruann Janser Soares PB Royal Society of Chemistry (RSC) YR 2024 SN 2753-8095 JF Sustainable Food Technology VO 2 IS 1 SP 19 OP 31 LK http://dx.doi.org/https://doi.org/10.1039/d3fb00097d DO https://doi.org/10.1039/d3fb00097d SF ELIB - SuUB Bremen
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