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1 Ergebnisse
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The future of foods:
Knorr, Dietrich
;
Augustin, Mary Ann
Sustainable Food Technology. 2 (2024) 2 - p. 253-265 , 2024
Link:
https://doi.org/10.1039/d3fb00199g
RT Journal T1 <Title>The future of foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fb00199g&Exemplar=1&LAN=DE A1 Knorr, Dietrich A1 Augustin, Mary Ann PB Royal Society of Chemistry (RSC) YR 2024 SN 2753-8095 JF Sustainable Food Technology VO 2 IS 2 SP 253 OP 265 LK http://dx.doi.org/https://doi.org/10.1039/d3fb00199g DO https://doi.org/10.1039/d3fb00199g SF ELIB - SuUB Bremen
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