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1 Ergebnisse
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Optimisation of lactic acid production using cost effective..:
Xavier, Janifer Raj
;
Nallamuthu, Ilaiyaraja
;
Murugan, Muthiah Pal
.
Sustainable Food Technology. 2 (2024) 3 - p. 741-749 , 2024
Link:
https://doi.org/10.1039/d3fb00213f
RT Journal T1
Optimisation of lactic acid production using cost effective agro residue for food applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fb00213f&Exemplar=1&LAN=DE A1 Xavier, Janifer Raj A1 Nallamuthu, Ilaiyaraja A1 Murugan, Muthiah Pal A1 Chauhan, Om Prakash PB Royal Society of Chemistry (RSC) YR 2024 SN 2753-8095 JF Sustainable Food Technology VO 2 IS 3 SP 741 OP 749 LK http://dx.doi.org/https://doi.org/10.1039/d3fb00213f DO https://doi.org/10.1039/d3fb00213f SF ELIB - SuUB Bremen
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