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A comparative study on the allergenic potential of β-lactog..:
Wang, Yang
;
Zhang, Kai
;
Mao, Yi-ying
...
Food & Function. 14 (2023) 9 - p. 4354-4367 , 2023
Link:
https://doi.org/10.1039/d3fo00195d
RT Journal T1
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo00195d&Exemplar=1&LAN=DE A1 Wang, Yang A1 Zhang, Kai A1 Mao, Yi-ying A1 Shao, Yan-hong A1 Liu, Jun A1 Tu, Zong-cai PB Royal Society of Chemistry (RSC) YR 2023 SN 2042-6496 SN 2042-650X JF Food & Function VO 14 IS 9 SP 4354 OP 4367 LK http://dx.doi.org/https://doi.org/10.1039/d3fo00195d DO https://doi.org/10.1039/d3fo00195d SF ELIB - SuUB Bremen
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